Gastronomy

We are dedicated to providing you with exceptional gastronomic experiences. Our top priority is working with local suppliers and preparing high-quality meals. In the dining room, we serve breakfast and dinner in buffet style, along with a light à la carte lunch (choice of daily soups and a salad bar).

Our guests can also enjoy the a la carte U Opata Restaurant. Here, you can savor a glass of fine wine, a cup of delicious coffee with one of our desserts, or a refreshing cocktail. 

During warm sunny days, you can relax on our outdoor terrace, which offers a beautiful view of the colonnade and the Cross Spring Pavilion. Additionally, we are happy to provide room service – delivering your chosen menu directly to your room.

Above all, we invite you to enjoy outstanding food prepared by our head chef with Michelin experience, Jan Gajdoš. His cuisine is built on first-class ingredients, meticulous craftsmanship, and a refined plating aesthetic. We offer guests a seasonally changing menu that emphasizes harmony of flavors and a memorable gastronomic experience in every course.

The cozy atmosphere of the Reitenberger Dining Room is exclusively open to our guests. We serve abundant breakfasts and dinners in a buffet style. We serve dishes made from fresh ingredients with a focus on Czech cuisine as well as selected specialties from other world regions. A highlight of our dining room is the live kitchen, where you have the unique opportunity to watch dishes being prepared right before your eyes. Your culinary experience is complemented by a selection of coffee, wines, and cocktails.

Every Thursday from 8 PM, we invite you to join us for an evening of live music in our dining room! Enjoy the vibrant atmosphere, delicious drinks, and musical performances that will make your evening unforgettable.

Our concept is simple: to elevate traditional Czech cuisine into a modern gastronomic experience. We believe in the power of local ingredients, which we combine with the artistry of Jan Gajdoš, our Michelin-experienced chef. Together with his team, he breathes new life into every dish. Expect an elegant setting with a touch of the First Republic charm and top-notch service to enhance your gourmet experience.

The U Opata Restaurant is open daily from 11:30 AM to 10:00 PM.